used Big Island Bees Organic Hawaiian Honey
warm honey in simmering water to liquify
measure about 3 cups into a bowl
add water and stir until pretty much dissolved
pour into gallon jug
start some EC champagne yeast in water with a bit of honey
dump into jug with honey-water
6 February 2013
Still no yeast activity, so start bread yeast in a bit of honey water and add
7 February 2013
Happily bubbling
2 March 2013
tasted - still quite sweet, nice bubbles. Drinkable!
17 March 2012
tasted - not as bubbly, less sweet, has developed a deeper, slightly sour or bitter flavor. Nose is floral. Yum!
