26, September 2012
Not sure I want a kombucha pet right now, but a generous gift from Steven has me testing the (microbial) waters...
Since the biggest jar I could find was 4 pints (1/2 gallon), modified a gallon recipe as follows:
3 pints water
1/2 cup sugar
bring just shy of rolling boil, dissolve sugar
add black tea - used 1/2 ducky infuser (about 1 teaspoon) black current flavor black tea (from IsNat bulk)
turn off heat, let tea infuse while liquid cools
put sugar/tea solution in jar with SCOBY starter & its liquid
put towel on jar, put in dark place
should check in about a week
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