mango salsa

about 3 cups chopped mango
about 1 cup chopped red pepper
about 3/4 cup chopped shallot
1/2 cup white vinegar
2 Hawaiian chili pepper, minced without seeds
about 1 inch piece of ginger, grated
about 3/4 inch piece of turmeric root, grated
2 cloves garlic, grated
1/2 teaspoon salt

mix together and simmer about 5 minutes
pour into jars (5 half-pint)
process 10 min

see: http://nchfp.uga.edu/how/can_salsa/mango_salsa.html