derived from:
http://the.honoluluadvertiser.com/article/2010/May/26/il/hawaii5260307.html
1.5 lb mountain apples from Irene
1.5 cups organic sugar
1 cup cider vinegar
2 tsp cinnamon (cassia)
1 tsp allspice
chop mountain apples
heat everything else in a saucepan and bring to boil
add chopped maintain apples
bring back to boil, then simmer at low heat 15 min
drain fruit and pack in jars (2 x 8 oz)
steam process 10 min
dilute strained juice with water as drink - yum!
try 2:
2 lb mountain apples from Irene
(rest the same)
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