- poured 4 cups of fresh liliko'i juice in 1 gallon jug
- dissolve 4 cups ( ~ 2 pounds) organic cane sugar in 3 cups water; heated on stove
- let sugar water cool to warm
- take about 1/3 cup sugar water plus 1/3 cup cool water - add a pinch of yeast (K1-V1116 Saccharomyces cerevisiae) ~ 20 min later, yeast seemed active
- poured sugar water into jug
- added water to jug to about 3/4 full
- yeast to jug and water to shoulder
- put (pricked) balloon on top
6, September 2011
Vigorous yeast happenings! The bubbles/froth almost overflowed the jug today:
Mahalo nui!
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