Monday, September 5, 2011

Roselle Preserves

1, September 2011

- took seedpods out of 6 roselle calyx
- divided each into about 4-5 pieces
- boiled in ~ 1.5 cus water for ~20 min
- left with a pretty but sort of dilute juice


5, September 2011

- took seedpods out of 6 roselle calyx
- chopped calyces finely and added 2 cinnamon stick and 1 cup water

11, September 2011

- took seedpods out of 7 roselle calyx
- chopped calyces finely and added 2 cinnamon stick and 1 cup water
- boiled vigorously for 20 min (with cover off)
- let cool in p0t with cover on


15, September 2011

- took seedpods out of 8 roselle calyx
- chopped calyces finely and added 1 cup water
- boiled vigorously for 10 min (with cover off)
- let cool in p0t with cover on

26, September 2011

- took seedpods out of 9 roselle calyx
- chopped calyces finely and added 1 cup water
- boiled vigorously for 15 min (with cover off)
- added to batch in 'fridge

6, October 2011

- took seedpods out of 8 roselle calyx
- chopped calyces finely and added 1 cup water
- boiled vigorously for 10 min (with cover off)
- let cool a bit with cover on
- added to batch in 'fridge

No comments:

Post a Comment